Inspired by fragrant and delicate Hibiscus flowers, we simmer the finest ripe raspberries with organic hibiscus flower petals creating this bright, vibrant and pleasantly fragrant jam reminiscent of a warm Vermont summer.
A perfect accompaniment for mahi mahi or fresh tuna and phenomenal when layered into a classic bread pudding with goat cheese.
US GOOD FOOD AWARDS FINALIST
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit