From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts.
TOC and sample recipes:
LOAVES: walnut bread, whole grain spelt bread, gotland loaf, carrot loaf
BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes
BREAD TO ACCOMPANY MEALS: chapatti, flour tortillas, pita bread, hamburger buns
PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza
THIN BREADS: soft thin bread, honey crisp bread, sourdough crisp bread
QUICK BREADS: scones, apple scones, quick loaf with seeds and nuts
SOURDOUGH BREAD: coffee and cranberry bread, plum bread
SWEETBREAD: braids, cardamom rusks, saffron buns, croissants
From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with